Delivering the best and finest seafood

If you would like to be added to our price list and to stay up to date with every going on in the seafood world.  We have access or carry many items not listed.

Email joec@costarellaseafoods.com

Frozen Products
SHRIMP :            
             
Shell-on Shrimp :   Calamari :   Alaskan Cod : Domestic   CASES
4/6   Monterey whole,IQF   8/16oz.   Calamari :Shell-on Shrimp:
13/15   Monterey, T&T       13./15
16/20   Rings & Tent, China 3/5   Calamari :Lobster :   16/20
21/25   Rings & Tent, China 5/8   Claw & Knuckle Meat   21/25
    Squid Ink        
Raw, Peeled & Deveined :   Squid Rings China 2cm   Portions, Fillets, Misc   Raw, Peeled & deveined
13/15 Tail-on   Squid Steaks   1/2 Shell Green Lips   16/20 Tail-on
16/20 Tail-on   Squid Tubes, China   Basa fillet   21/25 Tail-on
21/25 Tail-on   T&T China, 3/5   Crayfish Tailmeat   26/30 Tail-on
26/30 Tail-on   T&T China, 5/8   Frog Legs 2/4ct   31/40 Tail-on
26/30 Tail-off       Smoked Haddock Trim   51/60 Tial-off
31/40 Tail-on   Crab Products   1kg Bulk Pac.    
31/40 Tail-off   Rock Crabmeat Combo 80/20   Smoked Herring Fillet   IQF Shrimpmeat :
41/50 Tail-off   Maine Leg Meat   1kg Bulk Pac.   250-350
51/60 Tail-off   Jonah Crab Claws   Hamachi, Japan   90/150
        IQF Albacore loins, Alaska    
Cooked, Peeled & Deveined :   Soft Shell Crabs :   IQF Sand Dab fillet   Squid :
26/30 Tail-on   Hotels   IQF Sardines   T&T,3/5
41/50 Tail-off   Primes   Mahi Mahi 5/7lb fillet   T&T,5/8
90/110 Tail-off       Mahi Mahi portions 6oz   Monterey, Whole IQF
    King Crab :   Mahi Mahi portions 8oz    
Wild Shrimp Mexico   Legs & Claws Split   Northern Halibut Cheeks    
U-12   Snow Crab Claws 16/20   Orange Roughy 5/7oz    
U-15       Salt Cod    
16/20   IQF Scallops   Surimi, Sticks    
21/25   10/20 Processed, IQF   Tilapia 5/7oz    
U-15 RPD Mexican   U-10 Clean, IQF   Unagi    
    10/20 Clean,IQF   Wakame Salad 2kg    
Domestic Wild Shrimp :   20/30 Clean,IQF   Yellowfin tuna portion 6oz    
U-15   60/80 Bay Scallops   Yellowfin tuna portion 8oz    
16/20       Yellowfin tuna loins 5/8lb    
21/25   Octopus :   Saku Block    
U-10 Head On   1/2lb        
    4/6lb   Frozen Chopped    
IQF Shrimpmeat :   16/20ct   Clams :    
90/150   Cooked Octopus(Tako)   8/2lb    
250/350       3/24lb    
           
Rock Shrimp : 70/90ct          
Gulf Pink PUD 70/90