Delivering the best and finest seafood
If you would like to be added to our price list and to stay up to date with every going on in the seafood world. We have access or carry many items not listed.
Email joec@costarellaseafoods.com
Fresh Fish & Shelfish
| FRESH FISH | ||
| FRESH SHRIMPMEAT 300ctM OREGON | ||
| Ahi Tuna, Loin 2+ | ||
| Ahi Tuna loin | ||
| Tombo, Loin, Fiji | ||
| * | Local Albacore, Whole | |
| ** | Albacore Loin | |
| ** | Swordfish, Loin | |
| HIGHLIGHTED ITEMS ARE | Monkfish, Whole | |
| RECOMMENDED BY | Monkfish, fillet | |
| MONTEREY BAY AQAUARIUM | Southern Cal. Halibut | |
| **Best Choice | Skin-on Fillet | |
| *Good Alternative | * | Skin-off Fillet |
| * | Northern Halibut | |
| * | Skin-on Fillet | |
| Skin-Off Fillet | ||
| Pacific White Bass, Whole | ||
| Pacific White Bass, Skin-on Fillet | ||
| * | Chilean Seabass, H&G (Refreshed) | |
| * | Fillet Skin-on | |
| * | Fillet, skin-off | |
| Corvina Seabass, Silver | ||
| Fillet Skin-on | ||
| Fillet Skin-off | ||
| Yellowtail Jack, Whole | ||
| * | Fillet, skin-on | |
| * | Fillet, skin-off | |
| True Cod, H&G | ||
| * | True Cod, Fillet | |
| * | Pacific Rock Cod, Whole | |
| * | Pacific Rock Cod Filllet | |
| * | Pacific Rock Cod Fillet Skin-on | |
| * | Sturgeon, Bullet Farmed | |
| * | Fillet, Skin-on | |
| * | Fillet, Skin-off | |
| Petrale, Fillet-lg., Ca. | ||
| ** | Boneless Trout, 8oz | |
| ** | Boneless Trout, 10oz | |
| ** | Artic Char Fillet, skin/on | |
| Bronzino, Whole 400-600gm | ||
| * | Catfish, Filet, Miss. | |
| SALMON | ||
| Loc Duarte, Scotland | Whole | |
| Sk-on Fil. | ||
| Sk-off Fil. | ||
| Fresh Coho, Oregon | ** | Whole |
| ** | Sk-on Fil. | |
| Atlantic Salmon, Washington | Whole | |
| Sk-on Fil. | ||
| Sk-off Fil. | ||
| Scottish Salmon | * | Whole |
| * | Sk-on Fil. | |
| * | Sk-off Fil. | |
| Steelhead, Canada | Whole | |
| Sk-on Fil. | ||
| Sk-off Fil. | ||
| SCALLOPS: | Herring in wine sauce, 1gal | |
| Herring in wine sauce, 1gal | ||
| * | U-10 Processed Sea Scallops, Mass | |
| * | 10/20 Processed Sea Scallops, Mass | |
| * | U-8 Dry Pack, Mass. | |
| * | U-10 Dry Pack, Mass | |
| * | 10/20 Dry Pack, Mass | |
| * | Bay Scallops, Peru 60/80 Peruvian | |
| LIVE LOBSTERS: | * | Chicks: |
| * | 1 1/4 lb. | |
| * | 1 1/2 lb. | |
| * | 2 lb. | |
| * | Culls: | |
| Crabs And Crabmeat | ** | Live Dungeness Crab |
| ** | Cooked Dungeness Crab | |
| ** | Dungeness Crabmeat, Fresh | |
| Pasturized Blue Crab Legmeat, 6lb Case | ||
| CLAMS: | ** | 1/2 Shell Clams (24hr lead time please) |
| * | Fresh East Coast Clam Strips, 1gal | |
| ** | Aqua Gems, Florida | |
| * | Top Neck, Wash. | |
| * | Little Neck, Virginia | |
| ** | Manilas, Wash. | |
| Razor Clams | ||
| MUSSELS: | ** | Green Lip, New Zealand (Advance Order Please) |
| ** | Mediteranian, Wash. | |
| ** | PEI, Nova Scotia | |
| ** | Carlsbad Med. Mussels(California) | |
| Oysters: | ** | 1/2 Shell Oysters( 24hr lead time please) |
| California | ** | Carlsbad |
| ** | Kumamotos | |
| ** | Pt Reyes Oyster Co, xsm | |
| ** | Pt Reyes Oyster Co, sm | |
| ** | Tomales Bay Miyagi\'s, xsm | |
| ** | Tomales Bay Miyagi\'s, sm | |
| Washington | ** | Hood Canal |
| ** | Kumamotos, Taylor | |
| ** | Barron Pt. | |
| ** | Little Skookum Inlet | |
| ** | Hammersly | |
| ** | Totton Inlet | |
| ** | Steamboat | |
| ** | BBQ Oysters | |
| ** | Shucked Oysters, 1/2 Gallon, small | |
| ** | 10oz Jar, small | |
| ** | Quilicene | |
| Canada | Effingham | |
| Fanny Bay | ||
| Royal Myagi | ||
| East Coast | 38 North, Chesapeak Bay | |
| HIGHLIGHTED ITEMS RECOMMENDED | ||
| BY MONTEREY BAY AQUARIUM | ||
| ** Best Choices | ||
| * Good Alternatives | ||
| WEATHE AND AVAILABILITY MAY EFFECT PRICE |